Recipe: Potato Onion Basket Fritters

April 26, 2016 | Recipes | By admin | One Comment

Cooking is fun and even more when it is with friends. To start with food recipes was a long due thought until last Sunday when I had ‘N’, my school friend over to give a final thought and a final nod. So we decided to start with a simple recipe that is an easy snack. So here is our first recipe on this blog.

Feel free to comment and suggest as you may want to in the comments.


4 boiled potatoes
2 Onions
Black Pepper powder
Green Chilies
Bread Crumbs or Rice flour

Boil potatoes and make a dough out of it. Add chopped green chilles, grated cheese, black pepper and make small balls out of it.

Cut the onions horizontally into two parts. When you separate each ring from inside you will get a basket shaped onion that can hold the dough in it. Add dough balls in the onion rings and dip them in bread crumbs. Ensure that the onion rings are not broken from any side. Deep fry the fritters and serve hot. You can use dips like masala curd, green chutney, or something as simple as a ketchup.

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You can alternatively make balls out of the ready dough and fry it like we have. I am sorry for the images are not that great but we will surely come up with good ones ahead. This was the first recipe and I am eager to know your thoughts on the same. So post them in the comments below.

One comment on “Recipe: Potato Onion Basket Fritters”


    Thank you Healthy Indian Kitchen. Glad!

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